Abstract Biochar has been used to reuse the agro-industrial wastes and improve soil quality. Several studies have been carried out to show the impact of biochar on physical and chemical soil attributes. However, there are still gaps regarding the effects on as microbial biomass and enzymatic activities that are important to determine sensitive indicators to evaluate changes in management practices. The objective of this study was to assess the effect of two biochars on the chemical, microbial biomass carbon, and the enzymatic activities in an Entisol cultivated with bean. We evaluate two types of coffee biochar: ground and husks, four doses (4, 8, 12, and 16 Mg ha-1) and control. All treatments received organic fertilization with cow manure. Husks biochar increase the soil pH, Ca, and K, also contributing to the reduction of toxic aluminum contents and raising the concentrations of P labile. The treatments that received ground biochar showed higher soil organic carbon, microbial biomass, β-glucosidase, and fluorescein diacetate. Biochar produced from coffee residues increased sandy soil quality. We showed the first report on the beneficial impact of coffee biochar on enzymatic and microbiological quality of sandy soil cultivated with the bean.

ABSTRACT The conversion of native forests into intensive agricultural cropping affects soil quality and ecosystem functionality in tropical dry areas. Although many indicators have been used to assess soil quality, the most sensitive indicators are biochemical attributes. Absolute enzymatic activity (fluorescein diacetate hydrolysis, dehydrogenase, (-glucosidase, urease, arylsulfatase, and acid and alkaline phosphatases), soil organic C (SOC), microbial biomass C (MBC), and specific enzymes per unit of SOC and MBC were measured in forests and perennial (tomato, pangola grass, cotton passion fruit, and cashew nuts) and annual (bean, cabbage, pigeon pea, and fennel) crops. The changes in soils covered with perennial crops differed from those covered with annual crops as regards biochemical soil attributes. The multivariate analysis grouped the Entisols covered with annual crops far from the forest soils, which indicated that intensive management results in drastic changes in the biochemical quality of Entisols in tropical dry areas. The absolute (-glucosidase activity varied from 18.3 to 100.6 (g p-nitrophenol g-1 soil h-1. The tomato areas showed higher dehydrogenase activity with a value of 181.5 (L H g-1 soil. The absolute (-glucosidase, arylsulfatase, and alkaline phosphatase activity and the specific fluorescein diacetate hydrolysis/SOC, (-glucosidase/SOC, arylsulfatase/SOC, acid phosphatase/SOC, (-glucosidase/MBC, and acid phosphatase/MBC can be used as quality indicators of Entisols cultivated with perennial and annual crops. In addition, pasture soil could have a similar biochemical quality as forest soils in tropical dry areas.

A murcha-de-fusarium, causada pelo fungo Fusarium oxysporum, vem-se tornando uma doença importante no meloeiro devido às grandes perdas em áreas de produção no Brasil e no mundo, razão pela qual o objetivo do presente trabalho foi avaliar a eficácia de extratos etanólicos de partes de Senna alata no controle do crescimento micelial de F. oxysporum isolado de plantas de meloeiro. O delineamento experimental foi inteiramente casualizado, distribuído em esquema fatorial 4 x 6 + 1, sendo o primeiro fator partes da planta (caule, folha, raiz e vagem) e, como segundo, seis concentrações (0,25; 0,50; 50; 75; 250; 500 µg mL-1) mais a testemunha, com quatro repetições por tratamento. As variáveis avaliadas foram: taxa de crescimento micelial inibição do crescimento micelial e área abaixo da curva do crescimento micelial. Extratos etanólicos de todas as partes de Senna alata foram eficazes no controle de F. oxysporum. Extratos de raiz e vagem foram os mais eficientes em inibir o crescimento micelial de F. oxysporum, na concentração 500 µg mL-1.

Fusarium wilt, caused by Fusarium oxysporum fungi has become an important melon disease, due to great losses in the production areas in Brazil and in the world. Therefore, the objective of the present work was to evaluate efficacy of ethanolic extracts of Senna alata parts in the control of F. oxysporum micelial growth, isolated of melon plants. The experimental design was entirely randomized distributed in factorial scheme 4 x 6 + 1, being the first factor parts of the plant (stalk, leaf, root, and green bean), and as second, six concentrations (0.25; 0.50, 50, 75, 250, 500 µg mL-1), plus the control, with four repetitions per treatment. The variables evaluated were: rate of mycelial growth, inhibition of the mycelial growth (IGM) and area under the curve of the mycelia growth. Ethanolic extracts of all Senna alata parts were efficient in control of F. oxysporum. Extracts of root and string bean were most efficient in inhibiting the mycelial growth of F. oxysporum, in 500 µg mL-1 concentration.